The cultivation of cashew nuts is a very old and traditional business in many countries around the world. Both the price and demand of cashew (cashew) are much higher in the market, making it a highly profitable business. Cashew has been researched and shown to be a good source of generational wealth. Once it starts to bear fruit, it can yield for up to 35 to 50 years, making it a good retirement plan option and an option for building lasting wealth.
In general, nuts are known to have a good export value and it turns out that cashew nuts generate a great export value. In India, the cashew growing season is from March to May. Most farmers, especially small-scale farmers, do not make much profit and face increasing competition. India produces approximately 700,000 tons of cashew nuts and imports about 60% of the nuts it processes.
Once harvested, cashew nuts are sent for processing, which takes place in factories and in workers' homes. Shelling walnuts is labor intensive and is usually done by hand. Cashew is listed as a top quality product and is a product that people are willing to pay a lot of money for. It can cause burns, itching and blisters, which is why unprocessed cashew nuts are considered dangerous to eat or touch.
Many farmers prefer the cultivation of cashew nuts compared to other economic groups such as rubber and cocoa because of their low management requirements. Nobody wants to make an investment that will go to waste, and that is unique to cashew cultivation when properly managed. Healthy eating trends are key to boosting demand, along with the versatility of the cashew nut itself, another reason why walnuts are still so valuable. Therefore, growing cashew nuts is always a lucrative crop to invest in, as the price of cashew nuts continues to double every year.
These trainings are organized in sessions on My Cashew Business (O Meu Negocio de Caju), which covers all aspects of marketing. Vietnam, on the other hand, was one of the first countries to invest in automation, making it a key location for processing cashew nuts. Originally, cashew was mainly used as a way to stop the invasion of the desert due to yield and tree cover. While Sri Lanka processes and sells many of its own cashew nuts domestically, other countries export much of what they grow.
This holistic approach brings positive change and impact to surrounding families and businesses in cashew nut growing communities. They learn about Mozacajú's CommCare platform, which uses mobile technology to facilitate the marketing of cashew nuts by linking farmers with buyers through a digital platform based on SMS messages. The cashew nut originated in Brazil, but the modern cashew industry is rooted in Portuguese sailors who brought cashew nuts to India in the 16th century.