Nutritionists suggest limiting the consumption of cashew nuts to a maximum of 5 to 10 cashew nuts per day to avoid weight gain. You can eat 15 to 30 cashew nuts a day as a primary source of fat and a secondary source of protein. Not all fats are bad for your health, and some types of fats can help your heart health. In addition, cashew nuts only contain 8 grams of net carbohydrates per serving, of which less than 2 grams come from sugars.
Cashew milk is also available and may be a smart choice, especially for those who need to avoid the lactose found in dairy products. However, keep in mind that many nut milks, such as cashew milk, may contain other ingredients, such as added sugar, and may not provide as many micronutrients (such as calcium) as cow's milk. There are no different varieties of cashew nuts, but there are different grades of cashew nuts depending on the color, shape, and size of the nut. One of the included studies suggests that regular intake of cashew nuts may lower blood pressure and triglyceride levels.
You can also process cashew butter along with oats and your favorite nuts to make homemade, no-bake energy balls. Because of their similar antioxidant profile, cashew nuts can be expected to offer similar rust-fighting benefits. That said, more research is needed to examine the effects of cashew-rich diets on people with type 2 diabetes. This can be partly explained by the fact that cashew nuts seem to provide the body with fewer calories than previously thought.
Cashew nuts are a popular type of nut, but people are wondering if they're a good choice for the ketogenic diet. In addition, cashew nuts contain phytates that can make it difficult for the body to absorb the vitamins and minerals they contain. There is limited evidence that eating nuts can reduce the incidence of gallstones in both men and women. Cashew nuts are a good source of magnesium, which plays an important role in more than 300 enzymatic reactions in the body.
They concluded that, although cashew nuts are just as likely to benefit heart health as other nuts, more research is needed to confirm this. Diets rich in nuts, including cashew nuts, have been consistently linked to a lower risk of diseases, such as stroke and heart disease (25, 26, 2). The magnesium in cashew nuts is also important for bone formation, since it helps the assimilation of calcium in bones.