Are you interested in testing our corporate solutions? Do not hesitate to contact me. Summary and forecasts on current topics Industry and market insights and forecasts Key figures and rankings on companies and products Consumer and brand perspectives and preferences in various sectors Detailed information on political and social issues All key figures on countries and regions Everything you need to know about consumer goods Identify the market potential of the digital future Information on the world's most important technology markets Information on health markets most important in the world Figures and knowledge about advertising and media worldwide Everything you need to know about industry development Key economic and social indicators Direct access data from 170 industries in 50 countries and more than 1 million. KPIs for more than 20,000 online stores Industry-specific and extensively researched technical data (partly from exclusive partnerships). A paid subscription is required for full access.
You need a Statista account for unlimited access. Access to this and all other statistics on 80,000 topics from Show source information Show information from the publisher Use the Ask Statista research service You can only download these statistics as a Premium user. As a Premium user, you have access to detailed source references and basic information about this statistic. As a Premium user, you have access to general information and details about the publication of this statistic.
As soon as this statistic is updated, you will be immediately notified via email. You need at least one login account to use this feature. Get full access to all the features of our corporate solutions. You only have access to basic statistics.
This statistic is not included in your account. Healthy eating trends are key to boosting demand, along with the versatility of the cashew nut itself, another reason why walnuts are still so valuable. Trees are members of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol. While Sri Lanka processes and sells many of its own cashew nuts domestically, other countries export much of what they grow.
It can cause burns, itching and blisters, which is why unprocessed cashew nuts are considered dangerous to eat or touch. It is likely that many of the cashew nuts purchased in the U.S. In the US or Europe, they are grown in Africa, processed in Vietnam or India and, finally, exported to the Western market. And although cashew nuts are currently cheaper than in recent years, demand is likely to drive up prices in the future.
Cashew nuts are fragile, so factories used to do this step manually to make sure the machines didn't break the nuts. Vietnam, on the other hand, was one of the first countries to invest in automation, making it a key location for processing cashew nuts. Whether used as a snack, pasta for cooking, or as an alternative to milk or butter, cashew nuts have many applications around the world.