Some examples of true nuts are acorns, chestnuts and hazelnuts. On the other hand, the fruits of the cashew, almond and pistachio plants are not true nuts, but are classified as “drupes”. Drupes are fleshy fruits on the outside and contain a shell that covers a seed inside. Cashew nuts are botanically classified as seeds because they grow inside the cashew tree, which is also known as drupe.
Cashew nuts aren't really nuts in the true sense, but rather a drupe seed. They grow on fruit trees that produce a “false fruit” known as cashew. The fruit resembles a small pepper, yellow to red in color. At the base of the fruit there is a hard shell in the shape of a bean with a single seed inside: the cashew nut.
The cashew (Anacardium occidentale) is a tropical evergreen tree native to South America of the genus Anacardium that produces the cashew seed and the accessory fruit of the cashew nut. The tree can grow to 14 meters (46 ft), but dwarf cultivars, which grow to 6 m (20 ft), are more profitable, with earlier maturity and higher yields. Cashew seed is commonly considered a snack (cashew) that is eaten alone, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.
Cashew nut allergies are caused by proteins found in nuts, and cooking usually doesn't eliminate or change these proteins. The true fruit of the cashew tree is a drupe shaped like a kidney or a boxing glove that grows at the end of the cashew tree. The drupe first develops in the tree and then the pedicel expands to become the cashew tree. The drupe becomes the real fruit, a seed with only one shell, which is often considered a nut in the culinary sense.
The seed is surrounded by a double layer containing an allergenic phenolic resin, anacardic acid, which is a powerful skin irritant, chemically related to the best-known and also toxic allergenic oil, urushiol, found in poison ivy and lacquer tree related. Tree in Mozambique, Southeastern Africa The generic name Anacardium is made up of the Greek prefix ana- (aná, “up, up”), the Greek cardia (Δα, kardia, “heart”) and the suffix of the new Latin -ium. It possibly refers to the heart shape of the fruit, to the upper part of the fruit stem, or to the seed. The word cashew was formerly used to refer to Semecarpus anacardium (the walnut tree that marks) before Carl Linnaeus transferred it to the cashew; both plants belong to the same family.
The epithet Occidentale derives from the Western (or Western) world. The culinary uses of cashew seeds for chopping and cooking are similar to those of all tree seeds called walnuts. Cashew nuts are commonly used in South Asian cuisine, whole to garnish candies or curries, or ground into a paste that forms a base of sauces for curry (p. e.g.
It is also used in powder form in the preparation of various Indian candies and desserts. In Goa cuisine, both roasted and raw grains are used whole to make curries and candies. Cashew nuts are also used in Thai and Chinese cuisine, usually in whole form. In the Philippines, cashew is a well-known product of Antipolo and is eaten with suman.
The province of Pampanga also has a sweet dessert called turrones de casuy, which consists of cashew marzipan wrapped in white wafers. In Indonesia, roasted and salted cashew nuts are called kacang mete or kacang mede, while cashew nuts are called jambu monyet (lit. Women peeling cashew nuts in Burkina Faso, West Africa A woman uses a cashew peeling machine in Thailand and wears gloves to protect against contact dermatitis Cashew sprouts are eaten raw or cooked. In Cambodia, where the plant is usually cultivated as an ornamental rather than economic tree, fruit is a delicacy and is eaten with salt.
Distillation of cashew liqueur (muchekele) in Mozambique, Southeastern Africa Fermented and wrinkled cashew nuts ready for distillation, Mozambique In addition to nuts and fruits, the plant has several other uses. In Cambodia, bark gives a yellow tint, wood is used in the manufacture of ships and for house boards, and wood produces excellent charcoal. The shells produce a black oil that is used as a preservative and waterproofing agent in varnishes, cements and as a lubricant or wood seal. Wood is used to make furniture, ships, packaging boxes and charcoal.
Its juice turns black when exposed to air, providing an indelible ink. That's right, cashew is a fruit. To be specific, the cashew nuts you can find in a package of assorted nuts are cashew seeds. The fruits grow on trees native to Brazil, but the first explorers spread them all over the world.
Today, cashew nuts grow in Asia, Africa and South America. Grafts and other modern tree management technologies are used to further improve and maintain cashew nut yields in commercial orchards. Currently, India is the largest producer of cashew nuts with 170,000 to 195,000 metric tons per year, Cí'te d'Ivoire is in second place with 149,000 metric tons of annual production and Vietnam is in third place with 82,000 metric tons per year. The world's largest cashew tree covers an area of around 7,500 m2 (81,000 square feet) and is located in Natal, Brazil.
Cashew nuts are commonly used in South Asian cuisine, whole to garnish candies or curries, or ground into a paste that forms a base of sauces for curry (e.g. Regardless of the group you place them in, there's no denying that cashew nuts are a nutritious and delicious addition to just about any diet plan. The cashew tree is large and evergreen, growing to 14 meters (46 feet) tall, with a short trunk, often irregularly shaped. .
Cashew oil is a dark yellow oil derived from pressing cashew nuts (usually from broken pieces of lower value that are accidentally created during processing) and is used in cooking or as a dressing for salads. People around the world also use cashew nuts with other nuts in numerous cooking applications, such as stir-fries, nut butter, nut mix and granola. Instead, the true fruit is a smaller kidney-shaped structure that grows under the cashew tree, also known as a drupe. Therefore, due to the structural configuration of the plant, the edible portion of a cashew tree is botanically classified as a drupe seed.
Discarded cashew nuts not fit for human consumption, together with oil extraction waste from cashew nuts, can be used to feed livestock. .