However, cashew nut production in India, particularly in Goa, is abysmally low, mainly due to the loss of interest from farmers and the scarcity of land in Goa. It is interesting to note that the cashew plant was native to northeastern Brazil, and Portuguese colonists began exporting it during the 1550s. You can get a wide and extensive selection of consumer products to buy in Goa at reasonable prices all year round. But before you go shopping in Goa, here's a tip for you.
Therefore, it's best to improve your negotiation skills or take you to a trusted place to close the deal in the best places. If you do it right, you can expect to get at least 10% off when you buy from sellers in local markets. The pear-shaped structure that develops from the base of the cashew blossom matures into a yellow or red structure about 5 to 10 cm long. Cashew juice is the source of obtaining the liquid from which cashew feni is obtained.
It wasn't until sometime between 1560 and 1565 that the Portuguese brought the cashew plant (which is actually native to Brazil) to Goa. As it grows, it is this “drupe” that grows first, and then the pedicel of the cashew flower expands to become the cashew tree. Cashew nuts grow on the underside of the cashew tree in a pod filled with an acidic liquid (urushiol) that will burn any unprepared herbivore. Yes, you can “roast” small quantities of cashew nuts at home, but it's suggested to do it outdoors with fire and sand due to skin toxins released during the roasting process.
The English name Anacardo is derived from the Portuguese cashew, which in turn is derived from the Tupía (South American) word acaju, which means “nut that is produced alone”. Both cashew and coconut are important in their own way, but during the monsoon, the extraction of coconut from the palm stops mainly due to the wind and slippery moss that grows on the bark of the tree. To eliminate this substance, cashew nuts must go through a rigorous roasting or steaming process to ensure that they are safe to eat. Cashew and cashew are the main influences on the lives of Goans, but cashew is more than meets the eye.
Cashew nuts are grown in clear masses scattered everywhere, easily recognizable by the dark, shiny evergreen leaves that surround them. So at the end of the cashew tree, you see the cashew tree hanging, right? Well, that fleshy grey-green outer cover of the cashew tree is actually the fruit. However, the fruit of the cashew tree is more interesting than the tree, mainly because it is not actually the fruit.